店名：大人餐廳 - Esquire Kitchen
Head Office
Unit 910, Block B, Pusat Dagangan Phileo Damansara I,
No.9, Jalan 16/11, Off Jalan Damansara,
46350 Petaling Jaya, Selangor.
Tel: 03-7660 4808
印象中記得大人餐廳在我那個讀書年代，是屬於比較高級比較昂貴一點的餐廳。但是現在，已經是一閒不怎麽起眼的餐廳了。時代不停在進步，而如今更有不少新的餐廳出現。而我，其實也是開始慢慢遺忘有這麽的一閒餐廳。
印象中，你還記得嗎？
如果你問我，我有多久沒有接觸到大人餐廳了？我可以說的是我的印象超模糊的，而且，是很久很久沒有聽到了。是我長大了？還是時代不一樣了？
關於大人餐廳 - About Esquire Kitchen from: http://www.esquirekitchen.com/index.html
Esquire Kitchen has always been a taste of home-style cooking. Boasting recipes of home styled Sze Chuan and Shanghainese delights, that have been handed down from generation to generation. The roots of our recipes go back to the early 70s, beginning from the humble woks of a group of neighbourhood wives cooking for their families and friends, leading to the kitchens of our very first restaurant in 1974.
Though Sze Chuan food is especially known for its sweet, sour and prominently spicy tastes, our home styled Sze Chuan is exceptionally prepared with a motherly touch. Our dishes are expertly cooked in order to keep its unique flavours and distinct tastes alive while at the same time reducing its spicy and oily factor to a minimum. This culinary style was started by the wives of yesteryear and has been perfected throughout the years by our predominantly female chefs.
Coming a long way from a single restaurant in the 70s, Esquire Kitchen is now widely available with 15 outlets spread across the Klang Valley. Still deeply rooted in culture and tradition, and still serving those very same recipes of warm, rich and comforting food that most grew up with.
Among the specialties of our kitchen are our handmade piping hot ‘Flower Buns’, our excellent signature ‘Tung Po’ Pork Dish as well as our fragrant and crisp Stir Fried French Beans. Specializing not only in food, but in drinks and desserts as well with our daily made fresh Soya Bean and ‘Tau Fu Fah’, often deemed the best in town.
So if it’s a taste of home-style cooking you hunger for, then Esquire Kitchen is the place to go – and our kitchens are always open to serve you.
上星期和客家佬到 Pavillion 那一代，順便也來 Sungai Wang 走走看看。那時候，午餐時間。來過 Sungai Wang 的你也知道，這裡吃的其實也沒有什麽選擇的。
我和客家佬會決定回來大人餐廳這裡，其實是因爲大人餐廳這裡的咖哩雞面。
咖哩雞面 Curry Chicken Noodles - RM 10.90
這裡的咖哩是沒有放椰姜的，而且有很濃郁的咖哩味和咖哩汁。不曉得麵條是不是自己做的，因爲很順滑爽口。
雞肉沒有肥油，而且軟而有肉。豆腐卜更有4個。
你有沒有來過大人餐廳吃這裡的咖哩雞面？
我上星期才來，而且，我開始愛上!!! =D
網站：大人餐廳
Head Office
Unit 910, Block B, Pusat Dagangan Phileo Damansara I,
No.9, Jalan 16/11, Off Jalan Damansara,
46350 Petaling Jaya, Selangor.
Tel: 03-7660 4808
分行地址：吉隆坡 - Kuala Lumpur & 雪蘭莪 Selangor, PJ
印象中記得大人餐廳在我那個讀書年代，是屬於比較高級比較昂貴一點的餐廳。但是現在，已經是一閒不怎麽起眼的餐廳了。時代不停在進步，而如今更有不少新的餐廳出現。而我，其實也是開始慢慢遺忘有這麽的一閒餐廳。
印象中，你還記得嗎？
如果你問我，我有多久沒有接觸到大人餐廳了？我可以說的是我的印象超模糊的，而且，是很久很久沒有聽到了。是我長大了？還是時代不一樣了？
關於大人餐廳 - About Esquire Kitchen from: http://www.esquirekitchen.com/index.html
Esquire Kitchen has always been a taste of home-style cooking. Boasting recipes of home styled Sze Chuan and Shanghainese delights, that have been handed down from generation to generation. The roots of our recipes go back to the early 70s, beginning from the humble woks of a group of neighbourhood wives cooking for their families and friends, leading to the kitchens of our very first restaurant in 1974.
Though Sze Chuan food is especially known for its sweet, sour and prominently spicy tastes, our home styled Sze Chuan is exceptionally prepared with a motherly touch. Our dishes are expertly cooked in order to keep its unique flavours and distinct tastes alive while at the same time reducing its spicy and oily factor to a minimum. This culinary style was started by the wives of yesteryear and has been perfected throughout the years by our predominantly female chefs.
Coming a long way from a single restaurant in the 70s, Esquire Kitchen is now widely available with 15 outlets spread across the Klang Valley. Still deeply rooted in culture and tradition, and still serving those very same recipes of warm, rich and comforting food that most grew up with.
Among the specialties of our kitchen are our handmade piping hot ‘Flower Buns’, our excellent signature ‘Tung Po’ Pork Dish as well as our fragrant and crisp Stir Fried French Beans. Specializing not only in food, but in drinks and desserts as well with our daily made fresh Soya Bean and ‘Tau Fu Fah’, often deemed the best in town.
So if it’s a taste of home-style cooking you hunger for, then Esquire Kitchen is the place to go – and our kitchens are always open to serve you.
上星期和客家佬到 Pavillion 那一代，順便也來 Sungai Wang 走走看看。那時候，午餐時間。來過 Sungai Wang 的你也知道，這裡吃的其實也沒有什麽選擇的。
我和客家佬會決定回來大人餐廳這裡，其實是因爲大人餐廳這裡的咖哩雞面。
這裡的咖哩是沒有放椰姜的，而且有很濃郁的咖哩味和咖哩汁。不曉得麵條是不是自己做的，因爲很順滑爽口。
雞肉沒有肥油，而且軟而有肉。豆腐卜更有4個。
你有沒有來過大人餐廳吃這裡的咖哩雞面？
我上星期才來，而且，我開始愛上!!! =D
還沒吃晚餐看到這個真的很辛苦 :(
ReplyDelete拍到照片红彤彤的，是很辣吧？
ReplyDelete吉隆坡的咖喱面应该和槟城的大不同，呵呵
ReplyDeleteN年前去的大人餐厅是在Old Klang Road那里的，现在应该没有了吧！可想而知有多久以前。。。。:P
ReplyDelete大人餐厅的食物，不怎么出色。
ReplyDelete我真的差点忘了这餐厅了哈哈
ReplyDelete唯一的印象是, 他们家的烧包不错吃啊!
恩恩恩，赞同！以前读书的时候，觉得它很贵，现在都不屑吃它的食物了，oh oh! :P
ReplyDelete没有啦，只不过现在有太多、太多的选择，让人都不会特地的去选大人餐厅来吃了吧？
以前都一定叫東坡肉配饅頭的呢！:D
ReplyDelete真的很久了, 以前常听见, 反而现在都没有听几个人提起了。。。
ReplyDelete