軒外之音 | 馬六甲美食天堂 | 馬六甲 Melaka Raya | Nyonya Food | Restoran Nancy's Kitchen

地方：馬六甲 | Nyonya Food | Restoran Nancy's Kitchen

地址：No.7, Jalan Hang Lekir, Off Jalan Tun Tan Cheng Lock, 75200, Melaka.

快速尋找：Google 地圖

聯絡電話：06-283 6099 (預定電話）
營業時間：11.00am - 5.30pm (Closed on Tuesday)

馬六甲出名娘惹餐是眾所周知的事。

[ Nancy's Kitchen ] 位于馬六甲 Jalan Hang Lekir 是我這一次要介紹的。
這裡的娘惹很好吃，而且價錢合理。

如果你不知道 Jalan Hang Lekir 在那裏一條小巷，那我猜想，很多旅客都知道位于 Jonker 的 Geographer Cafe 應該很多人都知道吧？Nancy's Kitchen 就在 Geographer Cafe 小巷裏頭。

Nancy's Kitchen 假日特別多人，而且大拍長龍。

*爲了避免假日排長龍，個人建議還是預定比較好*

Nancy's Kitchen 有樓上和樓下的位置。食客可以根據服務員的指示到規定的飯桌。
這裡也有售賣娘惹糕點，而且選擇也多。

由於地方的寬度有限，所以個人認爲 Nancy's Kitchen 的座位不是很多。如果沒有預定座位的食客，你可能需要等一段時間，才可以用餐了。

Nancy's Kitchen Menu - 裏面記錄了所有娘惹餐的餐牌。價錢也寫在 Menu 裏，一目了然。

我人就是這樣。不管去到哪裏，或是做什麽，都會做一大堆的資料查詢。什麽好吃的食物，推介的食物，我都會預先記錄好。
更何況和家人吃飯，我都會預備最好的給他們。

介紹他們食物和餐牌 *From Nancy's Kitchen Dish Menu*

Top Hat (Pai Tee) - RM 4.80 (5 cones per serving) 
It is a small shaped of hat cone filled with vegetable. Just like the popiah filling but with a different serving.

Spring Roll (Popiah) - RM 3.00

Steam spring roll served with turnips, cucumber, fresh bean, coriander leave, eggs, garlic and many other vegetables. It is our popular starter before meal. It is a must try.

Pork Fried with Bean Curd Skin (Ngoh Hiang) - RM 6.00(S)  RM 9.00(M)  RM 12.00(L)

Pork wrap with bean curd skin, deep fried to have the crispy on the outside and sweet taste juicy pork on the inside.

Peranakan Curry Chicken (Kari Nyonya) - RM 12.00(S)  RM 18.00(M)  RM 22.00(L)

Only the freshest spices and raw ingredients are used to prepare this dish. The chicken's bone cooked over low heat with chili paste, lemon grass and simmered in rich coconut milk. 

Chicken / Pork with Bean Paste (Ayam / Babi Pongteh) - RM 12.00(S)  RM 18.00(M)  RM 22.00(L)

Sounds like stew pork or chicken in slated yellow bean cooked with preserved soya bean with dark sweet soya sauce (kicap manis) sugar and other ingredients to create a combination of sweet and savoury taste. Best to pair it with our sambal belacan dip.

Water Spinach Fried Belacan (Kangkung Belacan) - RM 8.00(S)  RM 10.00(M)  RM 12.00(L)

Vegetable stir fry with fermented shrimp paste.

Chicken Candlenut (Ayam Buah Keras) - RM 12.00(S)  RM 18.00(M)  RM 22.00(L)

Nancy's signature dish that being passed down from generations. A waxy look nut that is close to macadamia nut with taste and texture combine together with lemon grass creating a refreshing lemony taste. This dish sure adds a few more serving into your plate.

Nyonya Laksa (Laksa Nyonya) - RM 6.00

Choices of yellow noodle (mee) or rice noodle (mee hoon)

Cendol - RM 3.50

偶爾想用娘惹餐其實很過癮的 =D